Articles written by myrna ossin

Myrna Ossin|May 1, 2020

Passover is over, but I still will be using up my leftover Matzah meal, potato starch and other Passover items. Matzah meal is a great binder for hamburger, meatloaf, salmon cakes, and more. I make the vegetarian Lasagna, Matzana, all year. Make potato pancakes as a side dish or for breakfast or use the starch as a thickener like cornstarch for sauces and stews. Finely crunch the Matzah squares in the food processor for a streusel topping for an apple crisp or as bread crumbs to coat fish. Use your imagination to create your own special... Full story