Chocolate Meringue Passover Cookies

Ingredients

2 large egg whites, room temperature

1/2 cup sugar

3/4 tsp. cream of tarter

1/2 tsp. salt

1 cup semisweet Passover chocolate chips, melted and slightly cooled

3/4 cup chopped pecans (optional)

1/2 tsp. vanilla bean paste for Passover

1/2 cup semi-sweet chocolate chips (optional) If chips contain milk, the recipe is dairy.

Heat the oven to 325 F. In a medium-size oil-free bowl, place two egg whites. Mix in sugar and allow mixture to sit for 1/2 hour at room temperature. The whites need to be at room temperature to whip properly. Beat egg whites until foamy and continue beating until...