No churn coffee Ice cream

Ingredients

2 cups heavy whipping cream

14 oz. can sweetened condensed milk

2 tsp. instant expresso coffee or other flavor like strawberry jam or chocolate syrup

1 T. hot water

1 tsp. vanilla

Extra chocolate chips and or nuts (optional)

Directions

In a small dish, dissolve expresso in hot water. Mix it into condensed milk with vanilla. Whip cream 2-3 minutes to stiff peaks. Fold condensed milk into whipping cream trying not to deflate mixture. Add optional chocolate chips and or nuts. Pour into 9x4” bread pan lined with plastic wrap, parchment or foil. Freeze 6 hours or overnight. Serves eight...