This quick dinner can be prepared in 20 minutes to serve four.
4 four-six ounce cod fillets, 1/2 thick, fresh or defrosted*
Buttered flavored or traditional vegetable spray
2 tsp. dried thyme
2 tsp. paprika
Aluminum foil
1 tsp. low sodium vegetable broth crystals or 1/4 tsp. salt
1/4 tsp. fresh black pepper
This recipe can be prepared with any white fish, sea bass, orange rugby, or tilapia. Spray a piece of foil or parchment paper with vegetable spray on a baking sheet with sides. Place the fillets on the tray and spray with a coating of vegetable spray and then sprinkle thyme and paprika to c...
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