Seed crackers, no gluten, vegan

4/2 T. canola oil

2/3 cup water

1/2 cup pumpkin seeds

1/2 cup sunflower seeds

1/3 cup sesame seeds

2 T. chia seeds

1/2 cup flax seeds

1/3 cup cornstarch

13 x18-inch parchment-lined baking sheet

1/2 tsp. flaked sea salt

275 F

Mix dry ingredients.

Bring water and oil to just a boil. Remove from the heat and let it cool 10 minutes. Mix dry ingredients and stir into cooled liquid. Allow to sit on counter 10 minutes for seeds to absorb the liquid.

Use offset spatula or back of a spoon to spread seeds to the corners of parchment in a thin, even layer. If trouble spreading, wet the spatula. Sprinkl...