Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

New recipes for Passover and some old favorites

 


Passover has always presented some unique challenges to daily food preparation, but several events during that time of year has given me opportunities to develop new recipes. One son had a Passover bris.

My daughter married the day before Passover. It was an afternoon wedding and I felt obligated to serve the out-of-town guests dinner. With a little advanced planning, I made sure to kosher the kitchen early. We used disposable plates and silverware. The simple menu for 24 guests consisted of vegetarian matzana (Matzah Lasagna), Apple-Celery Slaw, Tossed Salad and Artichoke Dressing with Bas...



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