FAVORITE RECIPES

Chicken with Thick Breading

For moist chicken, marinate 1 1/2-2 lbs. chicken breasts for six hours or overnight in 1/3 cup olive oil, 2 T. soy sauce, 2 T. lemon juice, 2 T. balsamic vinegar, and 1/4 tsp. brown sugar.

Mix 1 cup flour with 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. paprika and 1/2 tsp. granulated garlic in a bowl. Mix in two tablespoons of vegetable or chicken stock to make a moist, lumpy mix. Slightly beat two eggs in another shallow dish. Pound chicken breast between two sections of plastic wrap to 1/4” thickness. Dip each chicken breast in the wet flour, egg, and flour again to m...