Asian Chicken Salad, a no-cook dish for Shabbat

Serves 4

2 cups shredded cooked chicken, about 2 medium chicken breasts

4 cups combination of Napa cabbage, purple cabbage or romaine lettuce, thinly sliced

1 cup shredded carrots, 1 large carrot

(You can substitute a package of prepared cole slaw for the cabbage and carrots.)

1 bell pepper seeded and thinly sliced

1/2 cup green onions, sliced in small rounds

1/2 cup toasted almonds or peanuts

1/2 cup crispy fried chow mein noodles or shredded colorful tortilla chips available in grocery store

2 T. toasted sesame seeds

Dressing

3T. soy sauce

1 T. rice vinegar

1T. sesame oil

2 T. honey or maple...