FAVORITE RECIPES

No Churn Ice Cream for a Fun Summer Project

Cooking with your kids, even if they make messes, helps them to feel the satisfaction of creating something and feel success.

The ingredients are simple and the process is easy.

2 cups cold heavy cream (It is best to not to buy ultra pasteurized cream.)

14 oz. can sweetened condensed milk (not evaporated milk)

1/4 tsp. salt

1 tsp. vanilla

Pour cream into a blender or bowl. Add salt and vanilla. Beat or use blender to whip cream to stiff peaks, about 2-3 minutes. Use caution not to beat cream to butter. Add condensed milk and mix for 30 seconds. Pour...