Menorah Salad for Chanukah

I often served this salad at Chanukah family gatherings.

12 large eggs

2 cans of asparagus stems, drained or 17 pieces of celery stalks. (I actually prefer to bake fresh asparagus sprinkled with 2T. olive oil and 1 T. lemon juice to have firmer, thicker stalks.)

1 tsp. prepared mustard

1/2 tsp. salt

2 cups crushed ice

One head of greens (1 iceberg lettuce, 1 romaine, 1 butter lettuce, or 1 head of cabbage) cut in 1/4" shreds

1 small jar of pimento or 1 tomato to make flame tips.

Paprika

Salad dressing

1/4 cup red wine

1/3 cup olive oil

Make a base, measuring about 10-12" of greens using shredd...