Jewish Apple Cake

This is my favorite cake to serve for Rosh Hashanah.

1 cup canola oil

1/4 cup water

2 cups sugar

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

4 large eggs

1 tsp. vanilla

3 cups flour (Use almond flour for gluten free.)

1/2 tsp. cinnamon

1 cup pecans, chopped (optional)

1 cup golden raisins (optional)

3 cups peeled, cored and chopped apples (3-4 apples) I use 2 Fiji apples, and incorporate 1 Granny Apple. An apple corer makes this easy.

In a food processor mix oil, water, sugar, eggs and vanilla. Add flour, baking soda, salt, and baking powder. Mix thoroughly, but don’t over process. (Ov...