FAVORITE RECIPES

Panna Cotta

Shavuot is an important two-day holiday that takes place seven weeks after Passover in 2026 on May 21-23. It commemorates the giving of the Torah. It is celebrated by studying the Torah all night, eating dairy foods and having flowers in the home. Panna cotta is an Italian dessert that is a good accompaniment to a Shavuot dairy meal.

Serves 4.

1 envelope unflavored kosher (1/4 oz.) gelatin

1 cup whole milk or almond milk

1 cup heavy cream

1/2 cup sugar

1/4 tsp. salt

2 T. sour cream

1/4 tsp. fresh lemon juice

1/4 tsp. ground nutmeg

1 vanilla bean

In a small saucepan, stir the gelati...