FAVORITE RECIPES

After Passover, people wonder what to do with the leftover matzah.

Some easy suggestions are to make appetizers using broken pieces of the cracker to serve with slices of cheese, cheese spreads or sauces from avocado and tomato. Adding salt and chopped herbs like oregano, basil, and dill, will add to the flavor. By making a fine powder or breadcrumbs in the food processor, you can thicken sauces and make cakes and cookies, bread chicken and fish and add to meat loaf and meatballs instead of breadcrumbs. Use the large pieces for lasagna, eggplant parmigiana or matzah spanakopita. Make matzah gr...