FAVORITE RECIPES

Fried Battered Fish

serves 4

This dish, served with Torn Potatoes, will rival any fish and chips recipe.

2 pounds skinless cod, haddock or halibut cut in 8 pieces

3/4 cup cornstarch

3/4 cup flour

3/4 tsp. baking powder

1 cup light Lager beer (Don’t use dark lager. It is too much flavor.) I used Key Lime La Croix carbonated water.

3/4 tsp. salt

1/4 tsp. pepper

Mix out all lumps in batter. It will be consistency of heavy cream.

Cover batter with plastic. Allow it to rest in refrigerator 20 minutes. Paper towel dry fillets. Salt and pepper both sides of fish and refrigerate 20 minutes.

Put 2 cups...