Central Florida's Independent Jewish Voice

FAVORITE RECIPES

Apple Pie

Serves 8.

Make a top and bottom crust for 9" pie.

In food processor

1 1/2 cups cold butter, cut in pieces

3 3/4 cups flour, plus more for rolling dough

1 tsp. white vinegar

2 T. sugar

1 tsp. salt

3-4 T. Ice cold water.

Process dough until it just forms a ball about 1 minute.

1 egg, lightly beaten, to brush top crust before baking

2 T. granulated or turbinado sugar sprinkled over assembled top crust before baking.

Divide dough in half. Refrigerate dough pieces for 1 hour or overnight in plastic wrap, pressed into a flat disks to make it easier to roll out.

Microwave the dough just 10...

 
 

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