Central Florida's Independent Jewish Voice

This sweet treat is like baklava

(JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which is similar to Greek baklava. Rather than walnuts, however, it’s made with almonds and drenched with a thick sugar syrup instead of honey.

Turte is a specialty from the eastern part of Romania called Moldavia, where my grandparents were born, and is sometimes made with thin pancakes. My grandma made it with strudel dough.

I recall watching her make her own dough for this dish, as well as her fabulous potato strudel, laying the paper-thin dough across the entire kitchen table. I did that once — t...


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