Despite looming cream cheese shortage, New York's bagel shops are still laying it on thick

(New York Jewish Week via JTA) — Over the weekend, bagel lovers across the five boroughs (read: Jews and everyone else) were shaken to the core when the New York Times announced a cream cheese shortage in the city. It was news no one expected to hear.

A cream cheese shortage affecting bagel shops: so niche, yet so terrifying. The piece, by Ashley Wong, detailed a frightening shortage of cream cheese base that New York bagel sellers use to make their signature cream cheeses.

“Supply chain issues have plagued the United States for months, causing scarcities of everything from cars to running sho...