Passover has always presented some unique challenges to daily food preparation, but several events during that time of year has given me opportunities to develop new recipes. One son had a Passover bris.

My daughter married the day before Passover. It was an afternoon wedding and I felt obligated to serve the out-of-town guests dinner. With a little advanced planning, I made sure to kosher the kitchen early. We used disposable plates and silverware. The simple menu for 24 guests consisted of vegetarian matzana (Matzah Lasagna), Apple-Celery Slaw, Tossed Salad and Artichoke Dressing with Bas...