Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Last April, as the pandemic raged in my area, I opened my front door to my dear friend Natalie, who literally threw at me from a distance a plastic sandwich bag containing her family's cherished Passover tradition: flädla.

Less commonly known than the universally beloved matzah ball, these Passover egg noodles are made from a thin crepe that's coiled and cut into strips, over which steaming broth is poured. Natalie's family recipe was handed down from her mother's tante Ilse, who emigrated from Germany in 1939 post-Kristallnacht.

Ask around about flädla and, like the history of any good noodle...