Lemon Ricotta Fritters

This story was originally published on the Nosher.

I know that sufganiyot — jelly donuts — are traditional and beloved for Chanukah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats.

And if I’m making a confession, I have actually never loved traditional sufganiyot. Sometimes our family made our own, or bought from local bakeries, but were usually left feeling kind of “meh.” They were always a bit too bread-y and heavy.

Around 10 years ago my sister enlightened us all with these perfectly crisp, round...