Articles written by Leanne Shor
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Lemon Ricotta Fritters
This story was originally published on the Nosher. I know that sufganiyot — jelly donuts — are traditional and beloved for Chanukah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be con...
Dulce de leche hamantaschen: Rethinking a famed South American cookie for Purim
Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti...
You are going to crave this easy Israeli quiche
Americans don't have nearly the appreciation that Israelis do for quiche. In the States, it's an unimaginative brunch addition that never really shines. But in Israel, it's the star of many lunch...
Lemon ricotta fritters: Easier and just as delish as jelly doughnuts
I know that sufganiyot-jelly doughnuts-are traditional and beloved for Chanukah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to...
Pomegranate roasted carrots with sumac is an easy and impressive side dish
This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, creating such an amazing depth of flavor and...
