Just because it's about baking challah doesn't make it a cookbook

As Jews around the world herald in the Hebrew Year 5784, I am celebrating Rosh Hashanah with the release of my fourth book, "Keep Calm and Bake Challah: How I Survived the Pandemic, Politics, Pratfalls, and Other of Life's Problems."

Before you start getting out your baking pans, please be warned: No, this is NOT a cookbook!

In March 2020, as the reality of COVID-19 hit home, I started baking challah, the delicious, braided egg bread that is typically eaten on the Sabbath and other important Jewish holidays. More importantly, I started writing about baking challah. Getting inspiration from Eng...