In the Jewish calendar, Tu B'Shvat is the 15th day of the month Shevat. It begins on the evening of Feb. 12. As this minor holiday acknowledges trees and the fruits of the tree, typically fruits like raisins, figs, grapes, pomegranates, dates, oranges, and olives are eaten.
There are many ways to celebrate the holiday with your children and grandchildren:
Myrna Ossin suggests arranging a platter of tree fruits in the shape of a tree; embed pieces of cooked broccoli like tree leaves on top of a corn bread to resemble a tree; make a centerpiece for your table of fall leaves and nuts; enjoy a day...
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