FAVORITE RECIPES

Haddock Fish Beurre Blanc with Zucchini and Carrots

Salt 2 servings of haddock fillet (about 1 lb.) and allow to rest for 10 minutes to firm fish. Rinse fish. You can also use cod or salmon.

Finely dice 3-4 shallots and fry in 2 T. butter. Add 1/2 cup white wine or chicken broth with a 1/8 tsp. white pepper to make a reduction cooking about 10 minutes.

Carve 1 1/2" petal-shaped pieces of green and yellow zucchini and 1 thick carrot. (To speed up cooking, I steamed the vegetable pieces in the microwave, covered, 3 minutes or put small piece of parchment directly on the fish and rest vegetables...