Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Articles written by Chaya Rappoport

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Chocolate Babka Challah recipe

(The Nosher via JTA)-There's nothing more comforting than a slice of babka and a glass of milk to break a long fast on. In my family, it's pretty much all we eat. But I don't always make babka, and I...

 

Harissa Salmon Nicoise Salad recipe

(The Nosher via JTA)-Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments to use in the kitchen. It is traditionally made with roasted red pepper,...

 

Frozen Limonana: The Israeli slushie your summer needs

(The Nosher via JTA)-Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that's beloved throughout the country....

 

Everything bagel bourekas recipe

(The Nosher via JTA)-These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it's incredibly good: The flavorful seasoning blend, slightly...

 

Strawberry and Cream Rugelach recipe

(The Nosher via JTA)-I had never been much of a rugelach baker until this recipe. While I gravitated toward challah and babka, I always found store-bought rugelach to be a bit bland and...

 

Blood Orange, Saffron and Semolina Cake Recipe

(The Nosher via JTA)-Upside down cakes are one of my favorite types of cakes to make, mostly because they are an easy way to impress. In an upside down cake, the fruit is layered on the bottom of the...

 

Turkish Coffee Brownies with Cinnamon Caramel

(The Nosher via JTA)-I was first introduced to Turkish coffee in Israel. Prepared in the traditional copper cezve, it was served piping hot and in beautiful, delicate cups. I quickly became enamored...

 

Zaatar Fried Chicken with Spicy Thyme Honey Recipe

(The Nosher via JTA)-Look, I'm going to be honest with you: Deep frying is a huge pain. It's hot, it's splattery, sometimes things come out raw and it's not exactly healthy. BUT! Big, big but. It is...

 

Chocolate, Halva and Tahini Swirl Buns

(The Nosher via JTA)-I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda shuk in Jerusalem. I'd never really liked halva before that-the one or two times I had tasted it,...

 

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