Articles written by Chaya Rappoport
Sorted by date Results 1 - 16 of 16
Spelt banana bread with chocolate, dates and tahini recipe
Maybe it's the home comfort it exudes, maybe it's how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone's quarantine darling. There were a couple...
The ultimate stuffed cabbage hack
My mother's stuffed cabbage is one of my favorite dishes in the world. She makes it with ground beef and rice and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays...
Shwarma chicken kebabs: Perfectly spiced, quick to make and oh-so-juicy
If you think chicken kebabs sound boring, I don't blame you. Usually they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat on a spit...
Spelt banana bread with chocolate, dates and tahini lends a twist to 2020's quarantine darling
Maybe it's the home comfort it exudes, maybe it's how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone's quarantine darling. There were a...
Green shakshuka with feta: Even better than the original?
If I'm hosting brunch, it's a pretty sure bet that I'll make shakshuka. Saucy, spicy and runny with egg, it's a universally beloved dish that, to its credit (and my eternal disappointment), never... Full story
Like babka? You'll love this recipe for chocolate kokosh cake
This recipe originally appeared on The Nosher. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don't let that description turn you off... Full story
Greek Salad with Fried Halloumi Cheese: An explosion of flavors and textures
Cheese lovers who haven't tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep's milk, the briny yet mild cheese is popular in Greece and the... Full story
Frozen Limonana: The Israeli slushie your summer needs
(The Nosher via JTA)-Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that's beloved throughout the country.... Full story
Zaatar Fried Chicken with Spicy Thyme Honey Recipe
(The Nosher via JTA)-Look, I'm going to be honest with you: Deep frying is a huge pain. It's hot, it's splattery, sometimes things come out raw and it's not exactly healthy. BUT! Big, big but. It is... Full story