Central Florida's Independent Jewish Voice
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(JNS) - First, the vegetable main course. Then comes the chocolate. The main course is a tasty, room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I broil the eggplant slices in the oven, but you also can cook them on the grill before you cook the steak. Roasted Eggplant with Bell-Pepper Vinaigrette (Pareve) Reprinted with permission from "The New Passover Menu" (Sterling 2013). Serves 6-8 Prem time: 10 minutes...
(The Nosher via JTA) — Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids. You do need to watch them so they don’t burn; they were done at different times in different ovens. And my pickled applesauce is basically a tangy-spicy applesauce, which we also eat like eating with schnitzel. Note: Latkes may be made 2 days in advance and reheated in the oven or frozen; app...
(The Nosher via JTA)-Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids. You do need to watch them so they don't burn; they were done at different times in different ovens. And my pickled applesauce is basically a tangy-spicy applesauce, which we also eat like eating with schnitzel. Note: Latkes may be made 2 days in advance and reheated in the oven or frozen; applesauce... Full story
(The Nosher via JTA)-I had heard the myth of chocolate cakes made with cooked quinoa and didn't quite believe they would actually be tasty. This cake is surprisingly moist and delicious. Note: This recipe is gluten- and dairy-free, and Passover friendly. You can make this cake up to three days in advance, and it also freezes well. This recipe is excerpted with permission from Paula Shoyer's cookbook "The Healthy Jewish Kitchen." Ingredients: For the cake: 3/4 cup quinoa 1 1/2 cups water Cooking... Full story