Articles written by Rachel Myerson

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Tunisian pumpkin jam is the most underrated Rosh Hashanah treat

(JTA) — For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey. Among the numerous simanim (foods that have symbolic or linguistic significance for the upcoming year) are squashes and gourds. The Aramaic w...


How schnitzel became an Israeli staple

Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel from the UK seven years ago. Straddling the line...


'The Chicken Soup Manifesto'

(JTA) - I fell in love with Jenn Louis' latest cookbook "The Chicken Soup Manifesto" at first sight. The James Beard-nominated chef has curated a collection of over 100 beautifully photographed...


Chickpeas are set for world domination in 2020

The 2010s saw chickpeas rise to fame in the manner that God always intended. The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of... Full story


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