Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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This story originally appeared on The Nosher. Our family's approach to Yom Kippur break fast is a Southern one. Many North Americans associate this feast with an array of sweet kugels, bagels with all of the accoutrements, rugelach in every flavor, blintzes and maybe a special cake or two. Chances are you have never seen a spread filled with egg casserole, cream cheese grits and homemade biscuits. Before the early 1900s, my family had not either. How did this menu come to be for a...
