Central Florida's Independent Jewish Voice

It Isn't Yom Kippur Break Fast at my house without this egg casserole

This story originally appeared on The Nosher.

Our family's approach to Yom Kippur break fast is a Southern one. Many North Americans associate this feast with an array of sweet kugels, bagels with all of the accoutrements, rugelach in every flavor, blintzes and maybe a special cake or two. Chances are you have never seen a spread filled with egg casserole, cream cheese grits and homemade biscuits.

Before the early 1900s, my family had not either. How did this menu come to be for a half-Sephardi, half-Ashkenazi Jewish family? It's a funny story.

I recently recovered my great-grandpa's autobiogr...

 
 

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