Israel's Galilee, a thriving hub for food tech, culinary innovation


October 29, 2021

Eliana Rudee

Moshe Meidan developed the technology to create fibrous chunks made of plant-based protein to deliver a mouthfeel and taste experience that ri-vals meat.

(JNS) - Israel's Upper Galilee region is positioning itself to become a global leader in foodtech. Several food-tech and agritech accelerators and companies have established themselves in Israel's northern "periphery," where the Israeli government provides incentives for individuals and businesses to establish themselves there.

The region boasts open and fertile land that brings forth some of Israel's top produce, as well as an ecosystem of budding infrastructure - public bodies and corporations, leading academic institutions, local and international philanthropic foundations, as well as start...

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